Breakfast:
1 cup strawberries--1pt.
1 cup bran--1pt.
Lunch at El Ranchero:
6 chips n salsa--1.5pt.
Chicken fajitas with tiny guac and rice--8pt.
1 special k crisp--1pt.
Dinner:
6 HG cheese sticks--2pt.
2 tasty kakes--4pt.
2 oz. wine--1pt.
Smart ones ravioli--5pt.
3/4 cup 1% milk--3pt.
Total: 27.5/23
Banked left over--2.5 (expires now)
Monday, May 24, 2010
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