Breakfast:
power'wich with tomato--4pt.
1/2 grapefruit--1pt.
Lunch:
chef boyardee BIG italian sausage--4.2pt.
cuc salad--0pt.
LD cinn roll--2pt.
Dinner:
Pork chops n taters--5.8pt.
spinach--0pt.
pumpkin cupcake--2pt.
1/2 grapefruit--1pt.
Total: 20/22 ---I just didnt want the last 2 points..
Banked: 5
Running Bank: 5
Monday, September 13, 2010
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