Friday, February 4, 2011

Day 26

Breakfast:
bfast wrap--3pt.
tangerine--0pt.

Lunch:
spinach with 1 T. dressing--2pt.
1 oz. FF feta--1pt.
.5 oz. almonds--2pt.
SF applesauce--0pt.
watermelon--0pt.

Snack:
light wheat white, slice--1pt.
1 T. jelly--1pt.
1/2 T. pb--1pt.
veggies n lite dip--1pt.
mini cookie--2pt.

Dinner:
lasagna--15pt.
HG candyland pie--5pt.
half spinach salad--4pt.
mini cookie--2pt.
cookie--3pt.
wine--5pt.


Total: 48
used: -19
Remaining: 23

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