Breakfast:
|
egg whites--1pt.
|
SF applesauce--.5pt.
|
|
Lunch: |
BLT--2.5pt.
|
apple with 1 tbsp. FF caramel--2pt.
|
|
Dinner: |
1/2 filet--5pt.
|
1/2 large tater with laughing cow and salsa--3pt.
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salad with thousand island--1pt.
|
roll with some butta--3.5pt.
|
1 1/2 chess pie--8pt.
|
little choc cake--3pt.
|
4 wines--8pt.
Total: 37.5/22 Banked: 0 Running bank: 1.5 |
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