Breakfast:
egg whites--1pt.
whole grapefruit--2pt.
Lunch at Fall Fair:
small corn on cob--2pt.
white beans--2pt.
bbq--5pt.
1/2 tlc bar--1pt.
Dinner:
cup wonton soup--3pt.
ginger salad--2pt.
6 small pc. Shrimp/cuc sushi--2pt.
3 crab, cream cheese, cuc sushi--2pt.
tea and small pumpkin chip bread--3pt.
reisling--2pt.
Total: 27/22
Banked: 0
Running Bank: 20
Saturday, October 2, 2010
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