Breakfast:
SF applesauce--.5pt.
Lunch at German Festival:brat with 1/2 roll and saur kraut--7.5pt.
baked beans--2.5pt.
1/2 german potato salad--3.5pt.
some funnel cakes--3pt.
Dinner: chicken broth--0pt.
tomato bisque--2pt.
peach--1pt.
activia--3pt.
Total: 23/22
Banked: 4
Running bank: 2.5
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